8 oz. cream cheese
4 Tbsp. butter (optional)
Combine mix with cream cheese and butter. Fold in 1 tbsp of topping. Refrigerate until firm and roll in remaining topping. Serve on graham crackers, cookies, or a variety of fruit.
For a quick cheese cake combine 8 oz. cream cheese and 4 tbsp. butter. Fold in 8 oz. whipped topping and spoon into graham cracker crust. Sprinkle with topping. Refrigerate until serving.