White Chocolate Peppermint Cheeseball

White Chocolate Peppermint Cheeseball

Wind & Willow
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8 oz. cream cheese
4 Tbsp. butter (optional)


Combine mix with cream cheese and butter.  Fold in 1 tbsp of topping.  Refrigerate until firm and roll in remaining topping.  Serve on graham crackers, cookies, or a variety of fruit. 


For a quick cheese cake combine 8 oz. cream cheese and 4 tbsp. butter. Fold in 8 oz. whipped topping and spoon into graham cracker crust. Sprinkle with topping.  Refrigerate until serving.


Nutrition Facts

Serving Size: 1 tbsp. (7.9g)
Serving Per Container: About 12
Amount per Serving

Calories 74
Calories from Fat 15
% Daily Value*
Total Fat 0g 0%
Sat. Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 1%
Total Carbs 7g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.