Additions:
8 oz. cream cheese
4 Tbsp. butter (optional)
Directions:
Combine mix with cream cheese and butter. Fold in 1 tbsp of topping. Refrigerate until firm and roll in remaining topping. Serve on graham crackers, cookies, or a variety of fruit.
Variations/Additions:
For a quick cheese cake combine 8 oz. cream cheese and 4 tbsp. butter. Fold in 8 oz. whipped topping and spoon into graham cracker crust. Sprinkle with topping. Refrigerate until serving.
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